The Fishmonger's Son
$49.95
Sale price
$49.95
Regular price
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The Fishmonger's Son
$49.95
Sale price
$49.95
Regular price
Taxes included.
Fast Dispatch
Dispatched within 24 hours West Perth items
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Handled With Care
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5,000+ Happy Customers
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AVAILABLE FOR PICKUP
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Pick up available at these locations
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Cavania Geraldton
168 Marine Terrace , Geraldton WA 6530
In stock -
Cavania Subiaco
29 Rokeby Road , Subiaco WA 6008
In stock -
Cavania West Perth
1218 hay street , west perth WA 6004
In stock
Description
ANTHONY YOTIS - THE FISHMONGER'S SON
Available at Cavania West Perth, Geraldton & Online
Anthony Yotis and Laura di Florio Yotis make seafood accessible for home cooks in their debut cookbook, The Fishmonger’s Son. Anthony, son of renowned fishmonger Konstantinos Yotis, brings decades of expertise from Footscray’s wholesale market. Their book is a treasure trove of advice on selecting, preparing, and cooking fish and shellfish, offering tips on shucking oysters, peeling prawns, and choosing the best fish for curries, stir-fries, and barbecues. With 70 recipes ranging from burgers and tacos to pies and pasta, it's the ultimate guide to Australia's incredible seafood.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.