Brumby Sunstate
The Fishmonger's Son
ANTHONY YOTIS - THE FISHMONGER'S SON
Available at Cavania West Perth, Geraldton & Online
Anthony Yotis and Laura di Florio Yotis make seafood accessible for home cooks in their debut cookbook, The Fishmonger’s Son. Anthony, son of renowned fishmonger Konstantinos Yotis, brings decades of expertise from Footscray’s wholesale market. Their book is a treasure trove of advice on selecting, preparing, and cooking fish and shellfish, offering tips on shucking oysters, peeling prawns, and choosing the best fish for curries, stir-fries, and barbecues. With 70 recipes ranging from burgers and tacos to pies and pasta, it's the ultimate guide to Australia's incredible seafood.