Available at Cavania in West Perth, Subiaco, Geraldton & Online
Andreas Papadakis, the Greek chef behind Melbourne’s renowned pasta bar Tipo 00, shares over 80 cherished recipes in Tipo 00: The Pasta Cookbook. This book is a treasure trove for pasta enthusiasts. From asparagus ravioli to cocoa paccheri, each dish embodies Tipo 00’s commitment to quality ingredients and authentic flavors. Papadakis also imparts invaluable lessons on dough-making and celebrates the supremacy of spaghetti. With a focus on community, excellent wine, and genuine hospitality, Tipo 00 captures the essence of its beloved namesake restaurant, offering a feast for both the palate and the soul.
